Cranberry Turkey Kabobs – Ontario Turkey

Ingredients

• 1 lb (454 g) mini red potatoes
• 2 tbsp (30 mL) butter, melted
• 3/4 tsp (4 mL) each salt and fresh ground pepper, divided
• 1 boneless, skinless Ontario turkey breast, cubed (about 1 lb/454 g)
• 2 tbsp (30 mL) canola oil
• 2 tbsp (30 mL) chopped fresh sage
• 1 tsp (5 mL) chopped fresh thyme
• 1/2 cup (75 mL) cranberry sauce
• 2 tbsp (30 mL) cider vinegar
• 1 tbsp (15 mL) chopped fresh parsley