Greek Pita Bread Recipe
If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oi
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Griddle
- Mixing bowl
- Rolling pin
- Stove
- Paper towel
- Kitchen towel
- Zip-top bag
- Freezer
Ingredients
- 3/4 cup warm water
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- cornmeal (for dusting)
- olive oil (for cooking)
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