My Softest Homemade Greek Pita Bread Recipe NoFail
Learn my secret to the softest Homemade Greek Pita Bread Recipe Perfect for gyros dips or just enjoying warm Easier than you think Get the recipe now
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Ingredients
- Active dry yeast: 2 1/4 teaspoons (7g)
- Warm water: 1 cup (240 ml) (105-115°F/40-46°C)
- Sugar: 1 teaspoon (4g)
- All-purpose flour: 3 cups (360g), plus extra for dusting
- Salt: 1 teaspoon (6g)
- Olive oil: 2 tablespoons (30ml)
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