Black Doris Plum Pavlova Wreath Recipe | Chelsea Sugar
Make Christmas dessert extra special with our plum pavlova wreath. It's much easier to cut than a standard pavlova too!
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Cooking tools:
- Stand mixer
- Piping bag
- Offset spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Serving platter
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Raw Caster Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp cornflour
- 850g can Black Doris Plums in Syrup
- 1 Tbsp Black Doris Plum Jam
- 1 Tbsp Chelsea Blackstrap Molasses
- 1 Tbsp Chelsea Jam Setting Sugar
- Handful freeze-dried cherries or plums, to serve
- 200g mascarpone
- 200g thick Greek yoghurt
- ½ tsp vanilla bean paste
- Pinch sea salt
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