Chocolate Supreme Pavlova Recipe | Chelsea Sugar
This scrumptious dessert uses our trusty perfect pavlova recipe for the base (with Raw Caster Sugar for a light caramel flavour) and is topped with chocolate cream, chocolate shards and fresh...
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Ingredients
- Pavlova
- 6 egg whites (at room temperature)
- 2 cups Chelsea Raw Caster Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp cornflour
- 150g milk or dark chocolate
- 1 cup Chelsea Chocolate Icing Sugar
- ½ Tbsp boiling water
- 250ml cream
- 1 punnet each blueberries, strawberries
- Handful freeze-dried cherries
- 50g milk or dark chocolate (in one piece), refrigerated
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