Onion Meatballs: A Traditional Turkish Delight
Embark on a culinary journey to the heart of Turkey with our Onion Meatballs, known as 'Soğanlı Köfte' in Turkish cuisine. This traditional dish c ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Paper towel
Ingredients
- 1 pound ground beef or lamb
- 2 large onions, finely grated
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt
- pepper
- 2 tablespoons olive oil for frying
- Fresh parsley, chopped for garnish
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