Chicken with Apples from the Basque Country
Ingredients - 4 Chicken legs - 1 tbsp. of Gheeor olive oil - 3 small Apple - 1/2 of Onion - 1/2 of Leekwhite part - 5 cloves of Garlic - 100 ml of Apple juice
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Chicken legs: 4
- Ghee: 1 tbsp. of
- Apple: 3 small
- Onion: 1/2 of
- Leek: 1/2 of
- Garlic: 5 cloves of
- Apple juice: 100 ml of
- Chicken stock: 100 ml of
- Tarragon dried: 1 tsp. of
- Thyme: 3 sprigs of
- Grounded black pepper: to taste
- Salt: to taste
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