Torta “Tenerata” — Il Globo
This tasty cake is a specialty from the southern region of Campania.
Keywords
- Torta “Tenerata”
Ingredients
- 150g Arborio rice
- 450 ml full cream milk
- 450g ricotta
- 4 eggs
- 125g sugar
- 25 ml limoncello/sambuca
- Rind and juice of 1 lemon
- ½ tsp cinnamon
- ½ tsp baking powder
- Pinch of salt
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