Edgardo’s Rice Cake / Torta di Riso allo Edgardo | Ciao Italia

Ingredients

• 9 Butter and flour ax 2-inch cake pan. Line the bottom of the pan with a sheet of parchment paper and brush the top with melted butter. Set the pan aside.
• Preheat the oven to 350F
• 1/2 cup raisins
• 1/4 cup orange liqueur or rum
• 4 cups milk
• 3/4 cup sugar
• 1 1/2 cups Arborio rice
• 1 Grated zest oflarge lemon or orange
• 1/2 cup diced candied orange peel
• 1/2 cup slivered almonds
• 2 large eggs
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup heavy cream, plain yogurt or non fat sour cream
• INGREDIENTS