Barley, Lentils, Leeks & Thyme
A simple base of lentils, pearled barley, leeks, and thyme.
Keywords
- salad
- side dish
- saute
- whole red
- vegetarian
- foodservice
- english
- winter
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp (30 mL) canola oil
- 1 cup (250 mL) leek, sliced thin
- 1 tsp (5 mL) kosher salt
- 1 tsp (5 mL) white pepper
- ¼ cup (60 mL) white wine vinegar
- 2 cups (500 mL) whole red lentils, cooked and drained well
- 2 cups (500 mL) pearled barley, cooked and drained well
- ¼ cup (60 mL) chives, minced
- ¼ cup (60 mL) fresh thyme, minced
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