Lentil Barley Soup Recipe
Warm soup. I didn't add the red pepper or tomato for this version it was very mild and great tasting if your stomach might be a little upset I used
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons oil
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced thinly
- 15 ounces stewed tomatoes (1 can)
- 2 cups water
- 1/2 cup lentils, washed
- 1/3 cup barley, medium
- 1/4 teaspoon dried rosemary, crushed
- 1/3 cup carrots, grated
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/16 teaspoon red pepper flakes
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