Barley, Lentils, Leeks & Thyme – Lentils.org

Name: Barley, Lentils, Leeks & Thyme – Lentils.org
Ingredients: 2 Tbsp (30 mL) canola oil; 1 cup (250 mL) leek, sliced thin; 1 tsp (5 mL) kosher salt; 1 tsp (5 mL) white pepper; ¼ cup (60 mL) white wine vinegar; 2 cups (500 mL) whole red lentils, cooked and drained well; 2 cups (500 mL) pearled barley, cooked and drained well; ¼ cup (60 mL) chives, minced; ¼ cup (60 mL) fresh thyme, minced

www.lentils.org

A simple base of lentils, pearled barley, leeks, and thyme.

Keywords

salad
side dish
saute
whole red
vegetarian
foodservice
english
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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