Beef and Tomato Enchiladas Recipe - BettyCrocker.com

Name: Beef and Tomato Enchiladas Recipe - BettyCrocker.com
Ingredients: 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 large jalapeño chile, seeded, chopped; 1 lb lean (at least 80%) ground beef; 1/2 cup chopped onion; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); 1 1/2 cups shredded Monterey Jack cheese (6 oz); Chopped fresh cilantro leaves, sour cream and diced avocado, if desired

www.bettycrocker.com

Seasoned ground beef and Monterey Jack cheese are rolled inside flour tortillas and smothered in jalapeño-infused tomato sauce for a twist on enchiladas.

View Original

Share this recipe:

Ingredients

1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 large jalapeño chile, seeded, chopped
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1 1/2 cups shredded Monterey Jack cheese (6 oz)
Chopped fresh cilantro leaves, sour cream and diced avocado, if desired