Mackerel rillettes – LE PARFAIT® | BOUTIQUE OFFICIELLE
Make a broth with the white wine and cook the native and hollowed out mackerels for 30 min. Let them cool and drain them. Then carefully remove the edges and crumble the flesh. In a bowl, mix the...
Ingredients
- Court-bouillon 1 L
- White wine (dry) 0.5 L
- Mackerel 400 g
- sour cream (thick) 100 g
- Mustard (old -fashioned) 1 c. folk
- Capers 1 c. folk
- Pickle 3
- Salt (At your convenience)
- Pepper (At your convenience)
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