Vegan Pho | Frontier Co-op

Name: Vegan Pho | Frontier Co-op
Total time: 140 min
Ingredients: 3 Frontier Co-op® Cinnamon Sticks; 1 teaspoon Frontier Co-op® Whole Coriander Seeds; 2 Frontier Co-op® Whole Cloves; 2 Frontier Co-op® Whole Cardamom Seeds; 1 Frontier Co-op® Star Anise; 1/4 teaspoon Frontier Co-op® Whole Fennel Seed; 1 yellow onion, peeled and quartered; 3 cloves garlic, peeled; 1 thumb-sized piece ginger, peeled; 1/2 ounce Frontier Co-op® Dried Shiitake Mushrooms; 2 carrots, peeled and cut; 6 cups homemade vegetable broth or reconstituted Frontier Co-op® Vegetable Broth Powder; 2 cups water; 1/4 cup soy sauce; 1/3 cup fresh cilantro; Frontier Co-op® Sea Salt, to taste; 4 ounces brown rice noodles; 1 cup bean sprouts; 1/4 cup sliced scallions; Lime wedges, for serving; Cilantro, Thai basil or mint, for serving; Sliced jalapeño (or Thai chilis), for serving

www.frontiercoop.com

Make this homemade pho broth with an array of spices and traditional pho toppings!

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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Ingredients

3 Frontier Co-op® Cinnamon Sticks
1 teaspoon Frontier Co-op® Whole Coriander Seeds
2 Frontier Co-op® Whole Cloves
2 Frontier Co-op® Whole Cardamom Seeds
1 Frontier Co-op® Star Anise
1/4 teaspoon Frontier Co-op® Whole Fennel Seed
1 yellow onion, peeled and quartered
3 cloves garlic, peeled
1 thumb-sized piece ginger, peeled
1/2 ounce Frontier Co-op® Dried Shiitake Mushrooms
2 carrots, peeled and cut
6 cups homemade vegetable broth or reconstituted Frontier Co-op® Vegetable Broth Powder
2 cups water
1/4 cup soy sauce
1/3 cup fresh cilantro
Frontier Co-op® Sea Salt, to taste
4 ounces brown rice noodles
1 cup bean sprouts
1/4 cup sliced scallions
Lime wedges, for serving
Cilantro, Thai basil or mint, for serving
Sliced jalapeño (or Thai chilis), for serving