Tipsy Irish Mashers Recipe - Eat Wisconsin Potatoes

Ingredients

• 6 medium potatoes (peeled and cut into 1-inch chunks)
• 1 teaspoon salt
• 3 strips bacon
• 1/2 cup Onion (chopped)
• 1 teaspoon Garlic powder
• 1 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon Tabasco sauce
• 2 tablespoons butter or margarine
• 2/3 cup Irish draught beer (such as Guinness)
• 1/4 cup to 1/2half and half or milk