Basic Mashed Potatoes Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Basic Mashed Potatoes for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 1/4 lbs Russet potatoes*
- 1/2 cup Nonfat plain yogurt
- 1/2 cup Fat-free milk
- 1 1/2 tbsp Healthy butter spread
- 1/4 tsp Sea salt (or 1/2garlic or seasoned salt)
- 2 tbsp Chopped fresh parsley
- dash Freshly ground pepper to taste
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