Sheet Pan Chicken – The Local Palate Marketplace℠

Ingredients

• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 8 chicken leg quarters (thigh and drumstick about 6 pounds total)
• 2 tablespoons kosher salt
• 2 (28-ounce) cans whole peeled tomatoes
• 2 (15-ounce) cans chickpeas
• 6 sprigs thyme
• 4 bay leaves
• 3 chiles de árbol
• Freshly ground pepper
• 1¼ cups extra-virgin olive oil, divided
• 1 large red onion
• 12 garlic cloves, unpeeled
• Sherry vinegar, for serving