Chimichurri Sauce
Chimichurri sauce is traditionally served with Beef Empanadas in Argentina. The bold garlic flavor also goes well with any grilled beef.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup parsley (, chopped (fresh))
- 1/4 cup oregano (, chopped (fresh))
- 1/2 cup olive oil
- 1/4 cup red onion (, chopped)
- 1/4 cup red wine vinegar
- 2 Tbsp water
- 5 cloves garlic (, crushed)
- 1 tsp salt
- 1/4 tsp red pepper flakes
- 1/4 tsp pepper
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