Chimichurri Sauce
An Argentinian beef marinade
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Ingredients
- 1/2 teaspoon salt
- 1/4 cup oregano
- 1/4 cup parsley
- 2 cloves garlic
- 1 teaspoon black pepper
- 1 cup olive oil
- 2 teaspoons cayenne pepper
- 1 cup sherry vinegar
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