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Recipes Flemish Beef Stew [Gluten-Free]
This is the national Belgian dish. In some regions, bread spread with mustard is added towards the end of the cooking to give a special texture to the sauce. Rodenbach red beer is traditionally used...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Colander
Ingredients
- 1.8 lb blade pot roast
- 1 tbsp butter, unsalted
- 1 tbsp canola oil
- 1 1/2 onions
- 2 tbsp cornstarch
- 1 1/3 cup gluten-free beer
- 2 bay leaf
- 1 sprig rosemary, fresh
- 1/2 tbsp brown sugar
- 1/2 tbsp wine vinegar
- 1 rutabagas
- 2 potatoes
- 1 pinch salt
- ground pepper to taste
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