Flemish Stoverij Beef Stew
How to make a beef stew Flemish recipe called Stoverij: a stew made of meat braised in dark beer, with the added flavor component of thyme and Ghent’s mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Fork
- Kitchen timer
Ingredients
- Chuck steak: 1/2 kilo. cubed
- Onion: 1. large finely diced
- Bread: 1 slice. rye or whole wheat
- Mustard: preferably Tierenteyn
- Beer: 1 bottle. any brown ale will do
- Beef stock: 100 ml
- Thyme: 1 sprig. fresh or dried
- Star anise: 1. crumbled
- Bay: 2 leaves
- Butter
- Salt
- Pepper
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