Lentil Chili | Recipe Finder

Ingredients

• 2 tablespoons 30ml Canola oil
• 1 tablespoon 15ml Onion - chopped (medium)
• 4 Garlic cloves - minced
• 1 cup 237ml Dried lentils
• 1 cup 237ml Dry bulgur wheat
• 3 cups 711ml Low-sodium low-fat chicken broth
• 2 cups 125g / 4.4oz Canned tomatoes - drained, and 2 tablespoons 30ml Chili powder
• 1 tablespoon 15ml Cumin
• Salt - to taste
• Freshly-ground black pepper - to taste