California Avocado Risotto Recipe - A Flavorful Fusion From The USA

Ingredients

• 1.5 gallons chicken stock
• 2 cups chopped shallot
• 1.06 cups olive oil
• 4 lb (1.81 kg) arborio rice
• 2 cups dry white wine
• salt , as needed
• 21.06 cups grated parmesan cheese
• 0.75 cups chopped parsley , basil or cilantro
• freshly ground white pepper , as needed
• california avocado salsa (recipe follows)
• herb sprigs, as needed for garnish
• 1 lb (454 g) California firm-ripe avocado , for garnish
• 3 tbsp fresh lime juice