Avocado Risotto | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Tablespoon Oil
• 1 whole Onion, Diced
• 3 cloves Garlic, Minced
• 6-¾ ounces, weight Arborio Rice
• 1 whole Vegetable Stock Cube
• 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Hot Water
• 2 whole Avocados, Peeled And Pitted
• 1 Tablespoon Lime Juice
• 3-⅝ ounces, weight Edam Cheese, Grated Or Diced (or Another Mild Cheese)
• 2 Tablespoons Fresh Parsley, Chopped
• Salt And Pepper, to taste