Restaurant Style Palak Saag Paneer Recipe | ChefDeHome.com

Ingredients

• 1 lbs Spinach, palak, fresh or frozen, I used fresh baby spinach
• 2 tbsp Canola Oil
• 1 tbsp Unsalted Butter
• 1 Cup Red Onion, small chopped
• 1.5 Cup Tomatoes, grated, or 8 ounce can of whole tomatoes
• 1 tbsp Garlic, 2 cloves, minced
• 1 tsp Cumin Seeds
• 1 tbsp Curry Powder
• 1 tsp Coriander Powder
• 1/2 tsp Chili Powder
• 1-2 tbsp Heavy Cream, optional
• Salt, to taste
• 1/2 lbs Paneer, cubed
• 2 tbsp Canola Oil, for frying paneer