Palak Paneer Recipe in English | Easy Palak Paneer | Saag Recipes

Ingredients

• Ghee or Oil for deep frying
• 2 tbsp Ghee or Oil
• 400g/14oz Paneer
• 1 Onion, finely chopped
• 2.5cm/1 inch Fresh Ginger, finely chopped
• 4 Garlic Cloves, crushed
• 1 teasp Cumin Powder
• 1/2 teasp Coriander Powder
• 1/4 teas Turmeric Powder
• 1 teasp Chilli Powder
• 60ml/2fl.oz. Sour Cream
• 450g/1lb Fresh Spinach, finely chopped
• salt to taste