Palak Saag Paneer Recipe | ChefDeHome.com

Ingredients

• 1/2 lbs Paneer, cut into small pieces or use firm tofu cubes
• 1 lbs Spinach, about two bunch spinach, washed, hard stems and roots removed.
• 1 & 1/2 Tomatoes, medium size
• 3 tbsp Canola Oil
• 1/2 Cup Red Onion
• 1/2 tsp Turmeric
• 1/2 tsp Salt
• 1/2 tsp Cumin Seeds
• 1 Hot Green Pepper (small)
• 1 tbsp Ginger Garlic Paste
• 1/2 tsp Red Pepper Powder
• 2 tbsp Heavy Cream, Optional but recommended for serving