Alex & Maude's Potato Salad
With unsweetened Greek yoghurt, smoky dry-cured bacon and soft boiled eggs, there is nothing nicer than taking a delicious new potato salad along to a barbecue � it�s always a hit!
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Ingredients
- 1 box small gourmet or perla potatoes
- 1 tablespoon vegetable oil
- 12 rashers smoky dry-cured bacon, 9 chopped, 3 left whole
- 1 cup mayonnaise
- 1 cup unsweetened greek yoghurt
- 1/4 cup cup chopped fresh chives, plus longer pieces for garnish
- juice ½ lemon
- sprig flatleaf parsley, chopped
- 3 soft boiled eggs, peeled
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