Egg Scramble Recipe: How to Make It

Ingredients

• 1-1/2 cups diced peeled potatoes
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 2 teaspoons canola oil, divided
• 2 cups cubed fully cooked ham
• 16 large eggs
• 2/3 cup sour cream
• 1/2 cup 2% milk
• 1 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese, divided