Shabbos-Choulnt Recipe

Shabbos-Choulnt Recipe

recipeland.com

Traditional Shabbos cholent slow-cooked overnight with meat, soup bones, potatoes, barley, beans, and onions. This classic Jewish Sabbath stew simmers 18 to 24 hours for deeply rich, tender results.

View full recipe on recipeland.com

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Colander
  • Kitchen timer
  • Mixing bowl
  • Pot

Ingredients

  • meat
  • soup bones
  • potatoes
  • pearl barley
  • red beans
  • lima beans
  • onions
  • carrots
  • water
  • salt

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