Cholent from New York Cult Recipes by Marc Grossman

Name: Cholent from New York Cult Recipes by Marc Grossman
Ingredients: 1 1/4 kg (2 lb 12 oz) beef short ribs or other stewing beef; 500 g (1 lb 2 oz) carrots, quartered; 1 tablespoon salt; 500 g (1 lb 2 oz) turnips, halved (or left whole if small); 2 brown onions, finely chopped; 12 garlic cloves, finely chopped; 1 1/2 litres (52 fl oz/6 cups) cold water (enough to cover the meat by at least 5 cm/2 inches); 60 g (2¼ oz) honey; 3 teaspoons smoked paprika; 1 teaspoon ground black pepper; 200 g (7 oz) black-eyed beans, rinsed; 100 g (3½ oz) whole wheat, rinsed; 60 ml (2 fl oz/¼ cup) olive oil

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This traditional Shabbat lunchtime stew is cooked for 15 hours. As the song goes, ‘Good things come to those who wait!’

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Ingredients

1 1/4 kg (2 lb 12 oz) beef short ribs or other stewing beef
500 g (1 lb 2 oz) carrots, quartered
1 tablespoon salt
500 g (1 lb 2 oz) turnips, halved (or left whole if small)
2 brown onions, finely chopped
12 garlic cloves, finely chopped
1 1/2 litres (52 fl oz/6 cups) cold water (enough to cover the meat by at least 5 cm/2 inches)
60 g (2¼ oz) honey
3 teaspoons smoked paprika
1 teaspoon ground black pepper
200 g (7 oz) black-eyed beans, rinsed
100 g (3½ oz) whole wheat, rinsed
60 ml (2 fl oz/¼ cup) olive oil