Panna Cotta with Berry Coulis and Amaretti Macaroons
Indulge in a delicate Panna Cotta with a berry coulis and crunchy amaretti macaroons. Perfect for special occasions or dessert lovers.
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Pot
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Glass
- Stove
- Refrigerator
Ingredients
- 600ml fresh whipping cream
- 100g Amaretti macaroons
- 160g icing sugar
- 6g sheets of gelatine
- 1 vanilla pod
- 100g raspberries
- 50g blackberries
- 50g blueberries
- 20ml lemon juice
- 50g white sugar
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