Panna cotta with berry compote
Panna cotta with berry compote | A creamy Italian dessert served with a fruity compote. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Ramekin
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 1envelope unflavored gelatin
- 2 tablespoons cold water
- 1 cup each sour cream, whipping cream and light cream
- 1/3 cup sugar
- 1 vanilla bean
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