Mushroom Bruschetta with Herbed Mayonnaise Recipe
In the Mushroom Bruschetta with Herbed Mayonnaise recipe, a pile of sautéed mushrooms top some herby mayo on a tender-crunchy piece bread.
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Cooking tools:
- Pastry brush
- Cooling rack
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Spoon
Ingredients
- 1 tablespoon loaf ciabatta
- 3 tablespoons olive oil ((approximately))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 pound shiitake or other mushrooms ((trimmed, thinly sliced))
- 2 tablespoons unsalted butter
- 1 teaspoon finely minced garlic
- ½ cup Herbed Mayonnaise ((approximately))
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