Marinated Mushroom Bruschetta Recipe

Name: Marinated Mushroom Bruschetta Recipe
Total time: 52 min
Ingredients: 1/2 lb shiitake mushroom, stems removed; 1/2 cup dry white wine; 1/4 cup extra virgin olive oil, plus more for brushing; 2 teaspoons minced garlic; 2 teaspoons finely chopped fresh rosemary; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 red bell peppers; 20 slices good-quality French bread, each about 2 inches in diameter and one inch thick; 1/4 cup pine nuts; 2 tablespoons finely chopped fresh basil; 4 ounces goat cheese

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These go wonderfully with cocktails and they're fun to make on your grill when you have guests over for a BBQ. I found this in a pamphlet I received w

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Ingredients

1/2 lb shiitake mushroom, stems removed
1/2 cup dry white wine
1/4 cup extra virgin olive oil, plus more for brushing
2 teaspoons minced garlic
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 red bell peppers
20 slices good-quality French bread, each about 2 inches in diameter and one inch thick
1/4 cup pine nuts
2 tablespoons finely chopped fresh basil
4 ounces goat cheese