Crispy pork recipe

Ingredients

• 300 g Pork belly
• 1 pint Water
• 1 tbsp Shaohsing rice wine or dry sherry
• 1 3 inch piece of fresh root ginger, peeled and sliced
• 2 Spring onions, sliced
• 1 tsp Ground dry-toasted Sichuan peppercorns
• 1 Handful of Cornflour
• 200 ml Groundnut oil
• 5 Baby leeks, sliced in half lengthways
• 100 g Baby corn, sliced in half lengthways
• 75 g Sugar snap peas
• 2 Portions of steamed jasmine rice to serve
• 1 tsp Chilli bean paste - For the sauce
• 1 tbsp Shaohsing rice wine or dry sherry - For the sauce
• 1 tsp Dark soy sauce - For the sauce
• 1 tsp Light soy sauce - For the sauce
• 1 tsp Sichuan pepper oil/ chilli oil - For the sauce
• 1 Pinch of sugar - For the sauce