Crispy Asian pork belly | Australian Pork

Ingredients

• • ½ cup reduced salt soy sauce
• • ½ cup orange juice
• • 1/3 cup Chinese cooking wine
• • ½ cup brown sugar
• • ¼ cup honey
• • 2 tsp sesame oil
• • 3cm piece ginger, peeled, finely grated
• • 2 garlic cloves, crushed
• • 4 whole star anise
• • 2 cinnamon sticks
• • 1.5 kg piece boneless pork belly
• • 1 tablespoon vegetable oil
• • 1 tablespoon sea salt flakes
• • Steamed baby bok choy and jasmine rice, to serve