St David's leek & chicken hotpot recipe | Good Food
Make St David's day one to remember with this delicious hearty hotpot. From BBC Good Food.
Ingredients
- 2 baking potatoes peeled and cut into chunks
- 2 leeks cut into thick slices and washed
- 3 medium carrots peeled and cut into 3cm/1.25in slices
- 300ml hot chicken stock
- 4 skinless, boneless chicken breasts diced
- 3 tbsp double cream
- 1 tbsp chopped fresh parsley
- bread rolls, to serve
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