Chicken & Leek Hotpot | Recipes
Chicken and leek hotpot with potatoes and cavolo nero, easy to make in under 2 hours. Perfect for a warm meal with friends or family.
Ingredients
- 1 tbsp oil
- 6 chicken thigh fillets, diced, approx. 600g
- 2 leeks, thickly sliced
- 300ml hot chicken stock
- 2 tsp Dijon mustard
- 200g bag sliced cavolo nero
- 700g potatoes, thinly sliced
- Knob butter, melted
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