Pumpkin Muffins Recipe | Dr. McDougall

Pumpkin Muffins Recipe | Dr. McDougall

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Ingredients

  • 1 Cup Whole wheat pastry flour
  • 3/4 Cup Unbleached white flour
  • 1/2 Cup Brown sugar
  • 1/8 Tsp Salt
  • 1 Tsp Baking soda
  • 1/2 Tsp Baking powder
  • 1 1/2 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • 1/2 Cup Chopped walnuts
  • 1/4 Cup Raisins
  • 1 Cup Canned pumpkin puree
  • 1/2 Cup Prune puree
  • 1/4 Cup Molasses
  • 1/4 Cup Non-dairy milk
  • 2 tsp Ener-G egg replacer mixed in 4 tbsp warm water

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