Baked Stuffed Tomatoes with Rice and Herbs
Delicious and flavorful baked tomatoes stuffed with rice and a variety of herbs. Healthy and easy to make dinner.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 Tomatoes (medium)
- 1 cup cooked rice
- 1/4 cup parsley (chopped fresh)
- 2 tbsp basil (chopped fresh)
- 2 tbsp oregano (chopped fresh)
- 2 tbsp thyme (chopped fresh)
- 1/2 cup shredded mozzarella cheese
- Salt
- pepper
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