Mom's Tender & Juicy Pork Chops | Just A Pinch Recipes
My mom always made pork chops like this. This recipe fries the pork chop, but you can also bake or roast it if you're watching your calories.
Ingredients
- ## BASIC BRINE
- 3 cup(s) water
- 2 cup(s) ice cubes
- 1/4 cup(s) Kosher salt
- 1/4 cup(s) sugar
- ## PORK CHOPS
- 6 - bone-in pork chops
- 1 - egg, beaten with a little water to make an egg wash
- - Italian bread crumbs
- - vegetable or canola oil
- 1/2 large onion, sliced thin
- 2 clove(s) garlic, minced
- 1 1/2 cup(s) chicken broth
- 1/2 cup(s) dry white wine
- 1/2 teaspoon(s) dried parsely flakes
- 1/4 teaspoon(s) dried basil
- 1/4 teaspoon(s) freshly ground black pepper (or to taste)
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