Pumpkin Spice Olive Oil Cake with Mascarpone Cream - Appetito
Our contributor shares a recipe for a velvety autumn olive oil cake warmed by pumpkin spice and topped with mascarpone cream.
Ingredients
- 8 oz. mascarpone cheese
- 4 cups confectionery sugar
- 2 -3drops vanilla extract
- 1 pinch salt
- 1 cup sugar
- 1/2 cup EVOO
- 1 cup pumpkin puree
- 2 eggs
- 1 cup all-purpose flour (+ 1 Tbsp.)
- 1 -1/2tsps. baking powder
- 1 tsp. baking soda
- 1/2 tsp. pumpkin spice
- 1 pinch ground cinnamon
- Amarena cherries and candied orange peel (or freshly grated citrus zest) for garnish
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