Sweet Lamb Meatballs with Plums, with a Citrus Mint Glaze
The addition of dried plums or prunes into the ground lamb gives them a subtle sweetness as well as adding tenderness and a beautifully caramelized color.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Spoon
- Baking sheet
- Stove
- Oven
Ingredients
- 1 lb organic ground lamb
- 1/3 C white sweet onion chopped finely
- 3 finely minced cloves of garlic
- 8 prunes, chopped
- 1 egg
- ½ t ground coriander powder
- Dash of nutmeg
- Kosher Salt
- pepper
- 2-3 T freshly chopped mint leaves, divided
- ½ C orange marmalade
- ¼ C dry red wine
- ¼ C sweet white balsamic vinegar (I used a cranberry pear)
- 1 T honey
- 1 T fresh lemon juice
- 2 T oil
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