Breakfast Muffins - Love Your Gut

Name: Breakfast Muffins - Love Your Gut
Ingredients: Preheat oven to 180° C fan/Gas mark 4. Line a muffin tin with 9 standard-sized muffin cases.; Gently fold in the chopped tomatoes, spring onions and three quarters of the grated cheese.; Divide the mixture between the paper muffin cases on the prepared tray. Scatter the remaining cheese over the muffins before placing them in the oven.; Bake for 15-18 minutes until just beginning to brown and when a skewer inserted into the centre comes out cleanly.; Allow the muffins to cool for 5 minutes before placing on a wire rack to cool completely.

loveyourgut.com

Quick, nutritious breakfast muffins perfect for busy families. Made with wholemeal flour, eggs, tomatoes, and cheese, these gut-friendly muffins can be frozen for later.

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Ingredients

Preheat oven to 180° C fan/Gas mark 4. Line a muffin tin with 9 standard-sized muffin cases.
Gently fold in the chopped tomatoes, spring onions and three quarters of the grated cheese.
Divide the mixture between the paper muffin cases on the prepared tray. Scatter the remaining cheese over the muffins before placing them in the oven.
Bake for 15-18 minutes until just beginning to brown and when a skewer inserted into the centre comes out cleanly.
Allow the muffins to cool for 5 minutes before placing on a wire rack to cool completely.