Chocolate and chilli macarons Recipe | Better Homes & Gardens Australia
Do as the Aztecs did and blend smooth chocolate with a hint of spicy chilli for a fab flavour duo – you’ll be singing ‘Hey macaron-a’ after your very first taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 25g Dutch cocoa, sieved
- 300g dark chocolate buttons
- 5 Tbsp (100ml) thickened cream
- Pinch of chilli powder, to taste
- Foundation Macaron Recipe
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