Recipe: <!-- -->Carrot-Ginger Soup<!-- --> | Whole Foods Market

Ingredients

• 4 cups low-sodium vegetable broth
• 1 medium yellow onion, chopped
• 3 cloves garlic, finely chopped
• 2 tablespoons grated fresh ginger
• 1 pound carrots, peeled and coarsely chopped
• 1 medium sweet potato, peeled and cut into 1-inch chunks
• 1 teaspoon lemon juice
• 1 tablespoon sliced fresh chives
• 1 tablespoon avocado oil
• 2 teaspoons kosher salt