Vermicular | Teriyaki Salmon
2 (5–6 oz each) salmon fillets, skin-on Flour for dusting 10 green beans, trimmed, cut diagonally 1 tablespoon vegetable oil Teriyaki Sauce 2 tablespoons…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 (5–6 oz each) salmon fillets, skin-on
- Flour for dusting
- 10 green beans, trimmed, cut diagonally
- 1 tablespoon vegetable oil
- Teriyaki Sauce: 2 tablespoons sake, 2 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon honey, ½ teaspoon ground ginger
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