Vermicular | Pan-Seared Teriyaki Salmon
4 salmon fillets, skin-on ½ teaspoon kosher salt 1 tablespoon vegetable oil Teriyaki Sauce 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons sake…
Ingredients
- 4 salmon fillets, skin-on
- ½ teaspoon kosher salt
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon honey
- Green beans, sautéed, optional
- Sichuan pepper powder, optional
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